A good old American diner may just be my favorite place in this world. It’s certainly right up there, along with dark and cozy British pub and my end of the couch. There really is nothing quite like it. The smell of fresh brewed coffee mixed with the sizzle of beef searing on the grill and the low murmur of half-heard conversations punctuated by the chink of cutlery on china.Daniel McTaggart is the author of a collection called Diner Poems. It’s an evocative work that really struck a chord with me. It’s also the only book of poetry I have ever owned (I don’t consider that to be a failing, so bite me) and when I heard that Dan was putting together a collection of short fiction based in and around diners I knew I wanted in.
More than a year in the making, Diner Stories: Off The Menu is out now in paperback from Mountain State Press. I’m damn proud to be the only Englishmen to have a story included and to be alongside some very fine writers, such as Jason Jack Miller and Frank Larnerd.
You can check it out here: AMAZOD